Velaa was honoured to host the acclaimed Chef Bruno Menard, who joined forces with Chef Gaushan at Aragu for two unforgettable four-hands dinners.

This November, Velaa welcomed Chef Bruno Menard, a celebrated figure in the culinary world. Known for his illustrious career spanning over 35 years and his dedication to the "French Art de vivre," Chef Bruno partnered with Chef Gaushan to create a truly extraordinary dining experience. The evenings featured innovative dishes, masterful techniques, and an undeniable passion for gastronomy, leaving a lasting impression on every guest.