Didier Depond, expert connoisseur and President of Delamotte and Salon Champagne returned to Velaa this February, sharing his vast knowledge in wines during two exclusive Winemaker dinners in Aragu Restaurant.

Joining the Laurent-Perrier group over 24 years ago, Didier Depond's passion for Champagnes has driven the many successes of Delamotte & Salon Champagne. This February, Depond returned to Velaa to take part in two exclusive Winemaker dinners on 7 & 10 February, sharing his expertise in wine and Champagne pairing alongside a menu of fine dishes to complement.