Renowned expert and CEO of Asahi Shuzo (4th Generation), Kazuhiro Sakurai hosted a series of paired Sake dinners at Velaa, inviting guests to indulge in an immersive culinary experience.

Returning to our shores, the CEO of Asahi Shuzo (4th Generation), Kazuhiro Sakurai, brought his expertise in the art of pairing extraordinary Sake to a series of Sake dinners at Tavaru restaurant. The events featured a tasting menu inclusive of 7 award-winning sakes from the legendary Asahi Shuzo Sake Brewery in Shuto-machi Iwakuni- City, Japan.