Talented two Michelin star Chef Matthias Schmidberger shared his culinary expertise with two exquisite four hand dinners this November in Aragu Restaurant here at Velaa.

Talented two Michelin star Chef Matthias Schmidberger swapped Switzerland for the Maldives this November. Building his way to Michelin-starred restaurants, including stations in the Traube Tonbach, Baiersbronn, the Speisemeisterei, Stuttgart, the Restaurant Forest Sonnora, Dreis and last but not least in the Brenner's Park Restaurant in Baden-Baden. Schmidberger was on hand with two unique four hand dining experiences here at Velaa. Collaborating with our very own Executive Chef Gaushan, guests enjoyed a rare experience here in Aragu Signature Restaurant.