Chef Zizi Hattab, renowned for her culinary brilliance, joined forces with Chef Gaushan for two exclusive four-hands dinners at Aragu. The collaboration delivered an extraordinary culinary experience, leaving guests mesmerised by the exceptional flavours and innovative techniques.

The partnership between Chef Zizi Hattab and Chef Gaushan at Aragu created an unforgettable gastronomic journey. Chef Hattab, named the "discovery of the year" by Gault Millau in 2020 and the first vegan chef in Switzerland to earn both a green and a red Michelin star, brought her exceptional skill in plant-based cuisine to the table. Paired with Chef Gaushan’s culinary expertise, the two chefs crafted a series of dishes that dazzled and delighted every guest, showcasing the true art of fine dining.