Curated by master connoisseur, Hervé Berland, Aragu Signature Restaurant explored the renowned blends of Bordeaux crafted by Châteaux Montrose in a collaborative Winemaker Dinner this January.

Mastering the fine art of winemaking over the last 45 years, Bordeaux-born Hervé Berland brought his wealth of expertise in winemaking to the shores of Velaa. Currently the CEO of Châteaux Montrose, Berland hosted two exclusive Winemaker dinners on the 15th and 20th January, expertly pairing vintages for an experience to entice even the most discerning connoisseur.