This November, Velaa proudly launched Gastronomy Month with an extraordinary culinary collaboration. Renowned chef Thomas Bühner joined forces with Chef Gaushan to present two exclusive four-hands dinners at Aragu, offering guests a truly unforgettable start to the month.

Velaa was honoured to host celebrated chef Thomas Bühner for an exceptional culinary experience this November. Known for his clean and intense flavours, Chef Bühner holds three Michelin stars and accolades such as Gault Millau’s "Rising Star" and "Chef of the Year." Collaborating with Chef Gaushan, the duo crafted two exclusive four-hands dinners at Aragu, delighting guests with an exquisite symphony of flavours and creativity. The evenings were a testament to Velaa’s commitment to culinary excellence.