Expert connoisseurs Didier Depond, President of Delamotte and Salon Champagne and Ariel Savina of Tiano & Nareno return to Velaa this February, sharing their vast knowledge in wines with two exclusive Winemaker dinners in Aragu Restaurant.

This February, Didier Depond and Ariel Savina will be returning to Velaa to take part in two exclusive Winemaker dinners on 27 February & 1 March, sharing their expertise in wine and Champagne pairing alongside a menu of fine dishes to complement.